Were the Editors of Joy of Cooking and This Is How We Eat


Do you feel like people are still doing that kind of cooking this far into the pandemic?Megan: I believe a lot of individuals have cooking fatigue.John: We simply assume that “pantry cooking” is a default. If you can utilize what you have, or discover a dish however then make substitutions or fine-tune it to fit what you have and what you like– thats simply a more holistic method to cooking. Its easier to see whatever since its all spread out.John: My mama would get a lot of spices at Costco, and they would just last for years, and they were constantly lost because– I think it was simply one cabinet, but it was just stuffed full. Whenever anybody has actually called us “chef”– either one of us– its simply like “no. Im simply a cook, and I compose recipes.John: I attempt not to be a dick about it, but Im just a cook.

Do you feel like individuals are still doing that kind of cooking this far into the pandemic?Megan: I believe a lot of people have cooking fatigue.John: We simply assume that “pantry cooking” is a default. Its simpler to see whatever since its all spread out.John: My mom would get a lot of spices at Costco, and they would simply last for years, and they were constantly lost because– I believe it was simply one cabinet, but it was simply packed full. Im just a cook, and I write recipes.John: I try not to be a cock about it, but Im simply a cook.


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